Spinach Crêpes

Paste:
- 1/2 cup of milk
- 1 egg
- 1/2 cup white flour
- 1/8 teaspoon oil
- Salt
- Pepper

Filling:
- 1/4 kg spinach
- 65 gr. Ricotta
- 1/2 spoon butter
- Salt
- Leek
- Olive oil
- Pepper
- Nutmeg
- Blue Cheese
- Walnut
- White wine

Sauce:
- Milk
- 1 teaspoon white flour
- Butter
- Salt
- Bassilicum / Koriander