Biersauce Würst [draft]

Ingredients

• 660 ml of beer 
• 1/2 large onion, diced
• 4 bratwurst 
• 1 teaspoons red pepper flakes 
• 1/2 teaspoon garlic powder 
• 1/2 teaspoon salt 
• 1/4 teaspoon ground black pepper

Directions:

1. Preheat oven for medium-high heat.
2. Combine the beer and onions in a large pot; bring to a boil. 
3. Submerge the bratwurst in the beer; 
4. add the red pepper flakes, garlic powder, salt, and pepper. 
5. Reduce heat to medium and cook another 10 to 12 minutes. 
6. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
7. Cook the bratwurst on the preheated oven, turning once, 5 to 10 minutes. 
8. Serve with the beer mixture as a topping or side.

Source: http://allrecipes.com/recipe/149975/beer-brats/