Japanese Rice and Sushi Rice

Diners: 2

Ingredients

• 2 small cups of Japanese rice
• 3 small cups of water
• 1 small cup of sushi vinegar

Instructions

1. Wash the rice in watter 3-5 times.
2. Add the rice and water to a sauce pan and put on the stove at maximum heat until the water boils. Once the water boils, turn down the heat to minimum and let the rice simmer for about 15 minutes. (Keep the lid on the sauce pan at all times).
3. Once it has simmered, turn off the stove and leave the rice to steam for 10 minutes.
4. Mix well, now the rice is ready to serve it or to turn it into sushi rice.
5. Mix the sushi vinegar with the rice while it is still warm.
6. Let cool at ambient temperature covered with a kitchen towel.

Reference: http://www.japancentre.com